维度女性网 > 美食 > 炒花生时简单1招，炒出的花生米更香脆，比饭店炒的还好吃
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![](http://i.vdolady.com/uploads/allimg/170921/201709211402202.jpg"></a> </p> <p>很多人以为炸花生米很简单，但是想当然的去炸了以后才发现，要么炸的不够脆，要么炸糊了，那到底怎么炸出来的花生米才又香又脆口感好呢？一位干了几十年的老厨师的独家秘诀，教你轻松炒出又香又脆的花生米，下面就来送给大家：</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170921/201709211402203.jpg"></a> </p> <p><h3>一，泡花生</h3></p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170921/201709211402204.jpg"></a> </p> <p>一，我们首先要把 花生米放在清水里浸泡1分钟，这样不仅能去掉花生表皮灰尘，还可以让花生皮吸收点水分，我们待会炒的时候不容易炒焦炒黑。泡好后沥干水，防止下锅时爆锅。【炒花生米有窍门加入这么一招，炒出有香有脆的花生米】</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=540744879204>
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![](http://i.vdolady.com/uploads/allimg/170921/201709211402208.jpg"></a> </p> <p>不要开火，先把花生放进去，然后根据5；1的比例放油，10勺花生大概放2勺油就可以了，花生本来就会出油，如果油放太多，反而会容易让花生变黑，只需要确保每一粒花生都粘上油就可以了。【炒花生米有窍门加入这么一招，炒出有香有脆的花生米】</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=19975402666>
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![](http://i.vdolady.com/uploads/allimg/170921/2017092114022012.jpg"></a> </p> <p>开小火慢慢炒，注意要不停的给花生米翻面，让它受热均匀，花生就不会容易变黑了。当炒了两三分钟会听到噼里啪啦的声音，这时候可以关火了，否则锅太热会让花生米变糊。关火后，用余温将花生米继续翻炒，等锅内声音变小的时，请拿出我们的秘密武器米酒。它可以让花生变得更香，而且不容易受潮，酥脆的时间保持的更长。把小勺的白酒撒进去，翻炒均匀，最后在花生米上撒一点盐，就可以出锅了。这样炒出来的花生米比饭店里的花生米要好吃十倍呢！</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=525189699834>
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