维度女性网 > 美食 > 煮玉米时给水加些它，煮出来的玉米甜糯软香
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![](http://i.vdolady.com/uploads/allimg/170919/201709191953418233.jpg"></a> </p> <p>玉米谁都会煮，但是为什么你煮的就是没有那么甜糯软香？原因是……玉米煮着吃可以更好地保留其香甜的味道但你知道煮玉米也是有小窍门的吗？原来就是在煮过的玉米上涂盐水！在盐水的作用下，玉米的清甜味道被更好地激发出来~ </p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170919/201709191953418234.jpg"></a> </p> <p>?把玉米根部切掉。 </p> <p>?再把顶端的三四片叶子剥掉。 </p> <p>?然后把玉米放入锅内，加大量水，三到五分钟后，水煮沸，转小火，不时用筷子翻动下玉米，使受热均匀。</p> <p>?煮玉米过程中，用2克盐加50ml水，调成盐水。</p> <p>?用筷子戳玉米，感觉熟透了，就把玉米捞出来，冷却一到二分钟，把玉米皮剥掉。 </p> <p>?然后，把盐水涂在玉米表面。 </p> <p align="center">
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