维度女性网 > 美食 > 中秋临近，今年的月饼我们自己做，自制月饼更美味
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600650.jpg"></a> </p> <p>一年一度的中秋节又要来临，往年都是买外面的月饼吃，从来没想过自己还能做月饼。看见网上有不少高手发的月饼帖子，很是羡慕，仔细观摩学习以后，感觉制作起来似乎难度也不是很大，于是抱着试试的态度学着做了一次，马马虎虎，还算说得过去，口感可是非比寻常啊。中秋节买上到了，走亲访友之际带上一些自己制作的月饼，那可是很有面子的事哦</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600651.jpg"></a> </p> <p>一，混合成团</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600652.jpg"></a> </p> <p>枧水加入加热的糖浆里拌匀，再加入油拌匀面粉筛入糖油浆中用橡皮刀拌混合成团，室温下醒2个小时。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=556875705140>
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600654.jpg"></a> <h3>中秋月饼礼盒装包邮</h3> <span class="price_tag">￥98.00</span> <span class="shopName">￥168.00</span> <span class="buy">去看看</span> </a></div> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600655.jpg"></a> </p> <p>二，制作</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600656.jpg"></a> </p> <p>面团分成小块搓圆，馅搓成圆形，皮和馅的比例是3：7。一块面皮压扁，中心放上馅，把饼皮慢慢往上推，包裹住馅料，团成球形。在圆球上拍一点面粉，把圆球面团放进月饼模子。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=536246577793>
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600659.jpg"></a> </p> <p>三.月饼陷的做法</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600660.jpg"></a> </p> <p>1、糖和油的用量请根据自己的喜好调节；传统的做法：糖量与豆类1：1，油量与豆类0.5：1；吃不准糖量，可以边炒边尝。</p> <p>2、我的绿豆沙使用的是带壳绿豆去壳洗沙制成的，与红豆沙制作方法相同；也可以使用现成的去壳绿豆制作，成品颜色是黄绿色的。</p> <p>3、莲蓉的制作方法最简单，莲子无需提前泡软，直接在高压锅内煮酥烂，再炒干就行。</p> <p>4、白豆沙的原料就是芸豆，需要提前泡软以后才能去壳；泡到表面光滑以后就很容易去壳了，所以一定记得要浸泡。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=536778182064>
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600663.jpg"></a> </p> <p>四，烘烤方法</p> <p>.</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/170926/20170926174600664.jpg"></a> </p> <p> 烤盘垫烤布，在烤盘上压出月饼，表面喷水，烤箱200度预热后，放中层烤十分钟后，取出晾5分钟，稍凉后表皮刷上蛋液（蛋黄和蛋白比例是2：1）,继续烤制饼皮金黄，冷却后密封回油。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=526585578116>
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