维度女性网 > 美食 > 有些鲜花不仅好看还能吃呢，而且味道也很赞
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![](http://i.vdolady.com/uploads/allimg/171001/2017100123012716290.jpg"></a> </p> <p>很多人都好奇，鲜花跟美食怎么可能会搭上边，可是哦有这么一群吃货们早就把鲜花这种色香俱全的的物种融入到美食当中，不管是云南的鲜花饼，还是桃花酒，还有现代一点的鲜花茶以及鲜花布丁，鲜花冰淇凌，无一不从他们的成功中昭示着人们的聪明。</p> <p align="center">
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![](http://i.vdolady.com/uploads/allimg/171001/2017100123012716296.jpg"></a> </p> <p>鲜花酒是不少古人的最爱，到花开时去下花朵清洗干净了酿制成酒，密封埋在地下，等到好友来时一起品尝，实在美哉，而且用来做酒的多用桃花，做出来色泽粉嫩，让人忍不住。对于鲜花茶来说用料就比较广泛了，下有菊花茶，上有百花茶，都各有风味。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=549757134583>
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![](http://i.vdolady.com/uploads/allimg/171001/2017100123012716300.jpg"></a> </p> <p>鲜花糖鲜花布丁等都是近年来的产物。晶莹剔透的糖皮内裹着一个花瓣或者把用技术提取的鲜花的汁融入到糖里面，不管哪一样都饱含着鲜花的清香，还有糖本身的甜度，布丁也是，布丁本身的滑嫩再加上花的甜美，让人个本没有抵抗力好不好。</p> <div class="commodity_con_small2"><a href=http://www.vdolady.com/plus/tao_jump.php?itemid=553532929986>
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